A stormy weekend and dinner at Tight

If there’s one word to describe this past weekend, it would be dreary. Denmark was in the tight grip of storm “Egon” (don’t you love those old-timey names they give the storms here in Denmark?) and everything was grey and moody. The wind rattled our windows and howled through the streets and into courtyards, blowing over patio and balcony furniture, and the water in the canals rose to almost-concerning levels (very happy I don’t live on the ground floor!).


Sign up for the monthly newsletter, including exclusive previews and more!

No spam.

After spending a relaxed Friday night at home, I had gotten it in my head that we should go for some Mexican food on Saturday. More specifically, I wanted to head back to this little taco shop in the center that – according to my Mexican friends – serves real, authentic tacos, burritos, and nachos. Having never been to Mexico myself, I can only confirm that the food is absolutely delicious! Soft tacos with amazing pulled pork and nachos with homemade chunky guacamole… mmmh! But much to my chagrin, they were closed – despite what it said on their website. Sad face!

So there we stood, on a Saturday night, in the howling winds, in the streets of the inner city, stomachs growling, with no reservations. We wandered down towards Strøget, when the boyfriend suggested Café Tight, in a small side road, that he knows from burger nights with his buddies. Hoping for the best, we poked our cold noses in and were greeted by the friendly hostess, who managed to get us a cozy table in the front of the restaurant within 10 minutes. Not bad for 8:30pm on Saturday, I’d say!

We skimmed the menu and swiftly decided to skip dessert in favor of a starter. I’m a total dessert person, but I knew I couldn’t eat three courses, and I had seen crab cakes on the menu! If there’s one thing I dislike, it’s seafood (the texture gives me nightmares!) but somehow, I absolutely love crab cakes. I’m weird like that, okay?!

For drinks, they will serve you your choice of still or sparkling water, but charge you 10kr for it, which I consider fair. I also had a glass of Sauvignon Blanc, which could have been chilled a bit more, but tasted very nice.

Quickly, we were presented with some bread – BLACK bread! Bonus points for creativity – which we hungrily dug into. And a couple of minutes later, our starters arrived – my eagerly awaited crab cakes! And boy, were these babies delicious! Crispy, perfectly seasoned, and served with a spicy chili mayo and a lemon wedge to freshly squeeze on top. Heaven!


My man went with the Jerusalem artichoke soup, which I tried and approved of. Perfect, creamy texture, with some crispy root chips on top, and drizzled with a couple of drops of truffle oil to round off the flavor combination.


For mains, I chose the vegetarian pasta and was served a steaming plate of fresh linguine with baby spinach, mushrooms and parmesan cheese. I have to say, while the pasta was absolutely fine, I wasn’t blown away – but let’s be serious, it’s not easy to get blown away by a pasta dish. It was a huge portion, though, so I was sad to have to send about half of it back due to being seriously stuffed.


My Viking chose the Surf’n’Turf and he was definitely over the moon, saying it was one of the best Surf’n’Turfs he’s ever had (and believe you me, he’s had many!). Served with a potato gratin and some delicious sauce concoction, the meat was melt-in-your-mouth tender – so I’m told. I didn’t actually try it, because a) the seafood issue, and b) it’s borderline dangerous to try and steal meat from my boyfriend!


All in all, this was a great experience. The atmosphere is very cozy, despite the fact that this place seems to be huge – it extends over two stories and has a back part, too, which we could see through the kitchen. Service was friendly and relatively quick, especially taking into account that it was Saturday night and they were crammed full. This also seems to be one of the very few places in Copenhagen where the kitchen is open past 10pm, so if you’re a late diner, this might be a place worth trying.

I will definitely be back soon – maybe just crab cakes and dessert next time!

You might also like

6 thoughts on “A stormy weekend and dinner at Tight”

  • Tight is on my list of places I’d like to go to but it’s the Mexican that is drawing me in. Is it closed permanently? Can you share the name?

    • I’m not quite sure what’s going on with the Mexican place – I think they might temporarily be more of a pop-up restaurant. They’re called Tacos Chilangos.

  • Laura,
    I have to say that one of the things that I liked most of Copenhagen was the delightful food. We only ate out two nights (the other was at a cheap turkey place -not good at all-) but it was so good that I keep telling everyone here that if they are in Copenhagen, they have to eat outside no matter how much they spend.
    Great review!

    And, we are also almost onder water in The Netherlands. Weird winter, eh?

    • Hi Ley, I agree, Copenhagen is a great place for eating out! I have so many restaurants on my “must try soon” list, and many more keep popping up, so it’s a never-ending quest for me! Luckily, a lot of the new places actually offer amazing food at very reasonable prices, so going out won’t leave you broke at the end of the month.
      Hope you stay afloat in the Netherlands :)

  • I’ve never heard of Tight I think I’ll definitely have to go!! I also saw that you recently moved your blog, I did the same and moved it over to blue host in November and I’m still not sure if I made the right decision. It’s nice I could change my layout and get plugins but I feel I’ve lost so much in the likes and comments department because now my posts only show in the reader if people are already following, and the tags don’t work in the WP reader. What has been your experience with moving the blog??

    • Yes, definitely try it out, their food is really great!
      I haven’t fully gotten used to my “new surroundings”, so I think it’s a bit too early to evaluate my experience with the move. I guess depending on where your traffic mainly comes from, the importance of promoting via other channels is varying quite a bit. Good luck with your blog; I really enjoy it! :)

Leave a Reply

Your email address will not be published. Required fields are marked *

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.