Recipes

Eat your veggies – Testing Aarstiderne’s vegan box

Eat your veggies – Testing Aarstiderne’s vegan box

I’m on a quest to reduce my meat consumption – not an easy feat if you are served an amazing warm lunch buffet at work and live with the guy that meat lover’s pizza was invented for! At work, it’s easier, because there are plenty […]

Summer appetitzer: tomato feta packets

Summer appetitzer: tomato feta packets

It’s summer, and that means a fresh breath of air in the kitchen! Leafy greens, berries, fresh herbs, and a veritable rainbow of vegetables and fruit are just waiting to be used in delicious recipes. I don’t know about you, but when it comes to summer […]

Greek yogurt chia pudding with mango and passion fruit

Greek yogurt chia pudding with mango and passion fruit

I know, I know, I’m probably super late to the chia pudding party, but here I am! I’m usually a bit skeptical when it comes to “trend foods”. Some, like acai bowls and nicecream, for example, I really love. But there’s other things, like matcha, […]

My favorite, super quick breakfast à la GRØD

My favorite, super quick breakfast à la GRØD

What’s your breakfast routine? During the week, I’m fortunate enough to work at a place that not only offers lunch, but also a quite nice breakfast selection with freshly baked bread and different types of yogurt and cereal. So I usually only drink an espresso […]

The fruits of my labor: my first ever Rumtopf

The fruits of my labor: my first ever Rumtopf

As you may have read, this year I made my first attempt at a German classic: Rumtopf. Rumtopf translates to “rum pot” and is basically just that; a pot filled with rum, fruit, and sugar, and left to soak for a couple of months. You […]

A very Danish Christmas recipe: karrysild

A very Danish Christmas recipe: karrysild

I was recently asked to contribute to a round-up post about Danish Christmas food by Erin from Oregon Girl Around the World, alongside five other expat bloggers based in Copenhagen. When I joined the round-up, a couple of classics, like risalamande and æbleskiver, had already been […]



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