It’s fastelavn! And as anyone who knows me will readily confirm, my favorite part of it is, of course, food-related (I know, total surprise!). If you live in Denmark, you’ll probably have had your fill of fastelavnsboller already this year. Whether you like them “gammeldags” (old fashioned) or the flaky kind, you’ll be sure to find […]
Danish cooking: Sweet potato “biksemad”
As you know, I like to post the occasional recipe here on The Copenhagen Tales, and I also like to try my hand at classic, traditional Danish recipes. I’ve given you my version of spiced-up frikadeller, and boozed up another staple of Danish cuisine, rabarbergrød, last summer. Now, with this cold and dreary winter weather upon us, […]
Copycat Hotel d’Angleterre white gløgg
I’ve got a very special treat for you today: remember a while back, when I went to try what has to be the most exclusive, fancy gløgg in all of Copenhagen at Hotel d’Angleterre (find the post here)? I loved their white gløgg with dried apricots, and I’ve been wanting to recreate it at home. […]
Pumpkin apple pound cake - the taste of fall
It’s been quite some time since I’ve shared a recipe with you guys. The last one was this beautiful fall drink with bourbon, apple, and maple syrup. We’ve made in all the way into November, but it’s not quite Christmas season yet, so allow me one more excursion into the wonders of fall. Personally, I […]
Copycat “Forbidden Fruit” Apple Maple Bourbon cocktail
I’m not going to bore you with more tales of how much I love fall - that fact about me will not have escaped you! And it will also not surprise you to hear that I love a good drink - I shared my favorite cocktail bars in Copenhagen (here) and even bought a vintage […]
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