As you know, I like to post the occasional recipe here on The Copenhagen Tales, and I also like to try my hand at classic, traditional Danish recipes. I’ve given you my version of spiced-up frikadeller, and boozed up another staple of Danish cuisine, rabarbergrød, last summer. Now, with this cold and dreary winter weather upon us, […]
Danish julefrokost at Restaurant Kronborg
Christmas Tivoli is open, and that means Christmas season has officially started in Denmark! One thing I definitely recommend to do during advent in Denmark is to have a traditional Danish “julefrokost” - which translates to Christmas lunch, but can just as well be had for dinner (or both, because it usually contains food enough […]
Taste tested: Copenhagen’s best kanelsnegle
It’s been too long since I conducted a taste test for the blog - a thinly veiled excuse for eating A LOT of something super tasty and not very healthy. Hey, I’m taking a bullet here for you, guys! Last time, I ate seven different flødeboller to find the best one in Copenhagen - and […]
Viking Biking
So, it was my birthday at the beginning of June, and my boyfriend, awesome as he is, gave me a bike! How great is that?! “Wait,” you say, “you live in Copenhagen and you don’t have a bike? What gives?!” And that’s a completely legitimate question! When I moved here, I actually had a bike, which […]
Danish cooking: Tipsy rabarbergrød with strawberries
Guys - I think it’s safe to say that summer is finally here in Denmark! My colleague informed me that this year’s May was in fact the first month since 2013 that was colder than the average - and that average is taken over a multiple decade period. It did have its nice days, with some […]
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