Over the last years, I have become a major fan of risotto. I find it so versatile and universally delicious, and it’s definitely a comfort food for me. Warm and filled with flavors, a blank canvas for whatever you are in the mood for that day (my favorites are classics, though: simple plain risotto, or a risotto with peas and green asparagus, and, of course, mushrooms!). So whenever I’m not sure what to make for dinner, at least one thought goes to risotto. But today, I needed something sweet.